William Bronchick is one of the leading private chefs and caterers in Denver, Colorado. His special events and dinner parties attract a wide variety of prominent guests, including celebrities, sports figures, and local dignitaries. He expertly blends world cuisines including French, Thai, Japanese, and American food.

William Bronchick attended the Culinary Institute of America where he graduated at the top of his class. He opened his private catering business only a few years after graduating from culinary school. Taking such a personal and financial risk paid off in a short time. Satisfied clients spread the word about Bronchick’s quality catering, and his bookings took off.

Bill Bronchick prides himself on a well-run event. His impeccably trained staff provide excellent front of house service for the most discerning clients. His kitchens provide consistent, delicious meals for any event, large or small. His special events are regarded as some of the best in the Denver area. Charities and celebrities regularly engage him to provide food for their parties and fundraisers.

Bronchick’s company also provides private chef services to busy executives and families in the Denver area. His chefs create both healthy and luxurious meals for their clients to enjoy at home. Bronchick works with each chef to ensure the quality of their meals and recipes. Bronchick’s company has many satisfied customers in the Denver area. With a dedication to client service as well as a fresh, creative approach to food, William Bronchick has become an important part of the Denver food scene.

What is your hobby?

My hobby is backcountry hiking. There are so many amazing places to explore in Colorado. It is truly one of the most beautiful places in the world.

How did you get started with this hobby? What inspired you?

I started small, with day hikes in the mountains. As I began exploring, I found that I wanted to spend even more time in the outdoors. Backpacking is a special challenge since you need to carry everything with you: water, food, and shelter being the most important. I gradually worked my way up from one-night excursions to long-distance hiking trips.

Tell us what you love about it.

Getting out in nature is amazing. There’s nothing like the peace of a night spent out in the wilderness. I also love the social aspect of backpacking. I don’t like to go out alone, so I coordinate trips with friends from my hiking club. I love being self-sufficient. It’s also nice to get away from the pressures of my daily life. I love my job, but it can be a high-pressure environment.

Are there any groups you’re a part of or events that you attend related to your hobby?

I’m part of the Colorado Mountain Club. I’ve made several friends through the club, and we enjoy taking trips together. I’ve gone on excursions outside Colorado with these friends as well. Recently we went rafting in the Grand Canyon.

Have you had to invest in equipment and if so, please share some of the things you’ve bought.

Backpacking requires a lot of specialized equipment. It’s not a cheap activity. Hiking packs, hiking boots, cooking equipment, hydration gear, and special clothing are all important. The nice thing is that once you invest in equipment, it should last a long time with proper care. I buy a large part of my gear at REI, as well as online through stores like Eastern Mountain Sports.

Two items I’ve bought recently are a new Jetboil stove and a commercial food dehydrator. The stove allows me to heat water for my meals rapidly. The food dehydrator lets me make my food for the trail. With the dehydrator, I can create my dishes and dry them so I can carry them in the great outdoors. For long trips, I sometimes take prepackaged meals because they are freeze-dried and keep longer without refrigeration.

Are there any good books for beginners?

When I was starting out, I relied on The Backpacker’s Guide by Chris Townsend. It is full of great information for the beginner. The book covers all the basics of backpacking, like how to plan for weather, how to decide what supplies to carry, and how to pack your bag most efficiently. I’ve heard that some people consider the book to be long-winded, but I think it’s great.

What advice do you have for others starting out with this hobby?

Start small with hikes around your area. Build up your endurance, putting more in your pack each time you go out. It’s important not to overextend yourself or go too far from civilization before you know what you’re doing. A lot of novice backpackers wind up in trouble when they don’t follow sensible guidelines.

Are there any other hobbies you have?

I also love to ski. Skiing satisfies my urge to get out in nature in the wintertime. Skiing also gives me a great excuse to get out of Denver and try new restaurants around Aspen, where I like to ski. Whenever I spend a weekend skiing, I come back rested and refreshed and ready to start another difficult week in my catering business.